In Soriano Calabro, in the province of Vibo Valentia, typical sweets of the Calabrian gastronomic tradition are produced: mostaccioli....

The native land is the soil from which people draw the necessary elements for their growth and development. Mimmo Rotella, exponent of...

In Calabria, a region rich in forests, woodworking has always been widespread throughout the territory: "connected to the production of...