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Experience Italy- Language, culture&food tasting in Calabria region-
January 2019
Calabrian Ethnogastronomy lesson with Ylenia Azzaro
Cooking lesson: Making torrone, bread&pizza
Cooking with Mimmo &Rosa
Workshop with Nicola Salerno - Masterpasta
Nativity with sand - Stalettì (CZ)
Workshop with Jolanta Kolanowska
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