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Experience Italy- Language, culture&food tasting in Calabria region-
January 2019
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Calabrian Ethnogastronomy lesson with Ylenia Azzaro
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Cooking lesson: Making torrone, bread&pizza
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Cooking with Mimmo &Rosa
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Workshop with Nicola Salerno - Masterpasta
Nativity with sand - Stalettì (CZ)
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Workshop with Jolanta Kolanowska
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